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    • Open New Years Day

      9:00 AM - 2:00 PM

    • Winter Hours

      7:30 AM - 3:00 PM Daily

    Winter hours are effective from Monday, November 24th, 2025.
      Yom Kippur Hours
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    • October 2nd: 9:00 AM-3:00 PM (deli only)

    See why Bagelworks is always innovating in Boca Raton.

    Debunking Common Misconceptions about Bagels

    Published November 6th, 2024 by Bagelworks

    Image Credit: Freepik

    Bagels have been a beloved breakfast staple for centuries, but with popularity comes misconceptions. Let's set the record straight on some common myths about these delicious, ring-shaped breads.

    Myth 1: All Bagels Have a Hole in the Middle

    While most bagels do have a hole, it's not a defining characteristic. Some traditional varieties, like the Montreal-style bagel, have a much smaller hole or even none at all.

    • The hole serves a practical purpose: even cooking and easier handling
    • Bialy, a cousin of the bagel, has a depression instead of a hole
    • Some modern bagel shops experiment with hole-less designs

    Myth 2: Bagels Are Always Unhealthy

    While it's true that some bagels can be high in calories, not all bagels are created equal. The nutritional value depends on ingredients and portion size.

    • Whole grain bagels offer fiber and essential nutrients
    • Toppings and spreads often contribute more calories than the bagel itself
    • Portion control is key - consider having half a bagel

    Myth 3: Authentic Bagels Must Be Boiled

    While boiling is traditional and creates that classic chewy texture, it's not the only method for making delicious bagels.

    • Some bakeries steam their bagels instead of boiling
    • Oven-baked bagels can still be tasty, just with a different texture
    • The boiling process is what gives New York-style bagels their distinctive crust

    Myth 4: Bagels Are Just for Breakfast

    While bagels are a breakfast favorite, they're versatile enough for any meal of the day.

    • Bagel sandwiches make great lunch options
    • Pizza bagels are a fun dinner alternative
    • Bagel chips are perfect for snacking anytime

    Myth 5: All Bagels Taste the Same

    This couldn't be further from the truth. Bagels come in a wide variety of flavors and styles.

    • Traditional flavors include plain, sesame, poppy seed, and everything
    • Sweet varieties like blueberry or cinnamon raisin offer different taste profiles
    • Regional styles, like Montreal or New York bagels, have distinct characteristics

    The Bagel Works Difference

    At Bagel Works, we're committed to crafting high-quality bagels that challenge these misconceptions. Our diverse menu offers something for everyone, whether you're looking for a healthy breakfast option or a hearty lunch.

    Ready to explore the world of bagels beyond the myths? Contact Bagel Works at 561-852-8992 to place your order. Let us show you just how varied and delicious bagels can be!


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    To Our Customers With Allergies:

    We openly handle several allergens throughout our store, including dairy, soy, tree nuts (e.g. almond, coconut, etc) eggs, wheat and others. While we take precautions to keep ingredients separate we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store,prepare and serve them.

    Please be aware that flour and gluten products are present in our kitchen. While we take precautions, we cannot guarantee that any menu item is completely free of gluten, and cross-contamination is possible.