• 7:30 AM - 3:00 PM Daily

Delivery / Catering / Take-Out / Online Ordering

See why Bagelworks is always innovating in Boca Raton.

How to Create a Bagel Brunch Board

Published February 5th, 2025 by Bagelworks

Bagel brunch boards offer a fun and creative way to serve a variety of bagels and toppings. They're perfect for gatherings, lazy weekend mornings, or when you want to make breakfast feel special. Creating a stunning and delicious bagel brunch board can elevate any meal or social occasion.

Choosing Your Board

The foundation of your bagel board is, well, the board itself. Consider these options:

  • Large wooden cutting board
  • Marble or slate serving platter
  • Oversized ceramic plate
  • Multiple smaller boards arranged together

Selecting Your Bagels

Variety is key when it comes to bagels. Aim for a mix of flavors and textures:

  • Plain
  • Everything
  • Sesame
  • Cinnamon Raisin
  • Whole Wheat
  • Onion or Garlic

Essential Spreads

No bagel board is complete without a selection of spreads:

  • Plain cream cheese
  • Flavored cream cheese (scallion, veggie, etc.)
  • Butter
  • Jam or preserves
  • Peanut butter or almond butter
  • Hummus

Protein Options

Include protein-rich toppings for a more substantial meal:

  • Smoked salmon or lox
  • Sliced hard-boiled eggs
  • Tuna salad
  • Sliced turkey or ham

Fresh Toppings

Add color and crunch with fresh vegetables and fruits:

  • Sliced tomatoes
  • Cucumber rounds
  • Red onion rings
  • Avocado slices
  • Fresh berries
  • Sliced apples or pears

Extras for Flavor and Texture

These additional items can take your board to the next level:

  • Capers
  • Sliced olives
  • Pickles
  • Chopped herbs (dill, chives, basil)
  • Lemon wedges
  • Honey

Arranging Your Board

Follow these steps to create an attractive and functional board:

  1. Place small bowls for spreads and loose items like capers
  2. Arrange bagels in a pleasing pattern, slicing some for variety
  3. Add protein options in neat piles or rows
  4. Fill in gaps with fresh toppings and extras
  5. Garnish with herbs or edible flowers for a finishing touch

Tips for a Successful Bagel Board

  • Offer a variety of flavors to suit different tastes
  • Include both sweet and savory options
  • Provide utensils for spreading and serving
  • Label items if you have guests with dietary restrictions
  • Replenish popular items as needed

Making It Your Own

Feel free to customize your bagel board based on preferences or themes:

  • Create a "New York Style" board with lox, cream cheese, and capers
  • Design a sweet board with fruit, nut butters, and chocolate spreads
  • Make a vegetarian board with hummus, veggies, and plant-based spreads

At Bagel Works, we love seeing creative bagel presentations. Our variety of fresh, handmade bagels are perfect for building your own brunch board.

Ready to create your own bagel brunch board? Contact Bagel Works at 561-852-8992 or order online to get all the bagels and toppings you need. 


‹ Back

Comments ()

Service Animals

In addition to the number of human visitors who visit us, we also welcome a number of service animals! While we are trained in ADA compliance, there may be times when the function of the animal is not apparent. If this happens, you’ll be asked the following questions

  1. Is this a service animal required by law due to a disability?
  2. What task or function is the service animal trained to perform? (Note: Please understand that this is not a question about your condition. Rather, it is about the specific task the animal performs)

Once the above questions are verified, we are happy to welcome you and your animal!

Please Note: According to the ADA, service animals are different than “emotional support animals”. The ADA does not require accommodations for “emotional support animals”.

To Our Customers With Allergies:

We openly handle several allergens throughout our store, including dairy, soy, tree nuts (e.g. almond, coconut, etc) eggs, wheat and others. While we take precautions to keep ingredients separate we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store,prepare and serve them.